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Though I don’t need to defend my method thanks to the double-dub (WW) aspect, even when I make a “real” cake I usually use box mix because let’s face it: Betty’s been doing it way longer than I have, and has pretty much perfected the art.
There are 8 oz in a cup, so 64/6 = 10 to 11 oz, or 1 cup 2 tbsp. For the first colour into the pan, measure out 2/3 to 3/4 of your mix (in this case about 1 c) as close to the middle as you can.
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These questions apply to any cake, so please don’t blame your epic fail on me. I don’t know why you would, you certainly wouldn’t be saving much in the way of calories, and I don’t really think your kids need more sugar.
Just make a regular cake and then put food colouring in it, it will look the same, promise.
So I did mention something about health and/or diet food in my last post, and while this recipe is the latter, it is most certainly not to be confused with the former. Pour Drop the colours, one by one, into the middle of the pan, in neat concentric-ish gobs.